German Food: A Taste of German Heritage In American Cuisine

Potato Pancake on a wooden table

Americans love German food, though they may not even realize they are eating it. German Americans have impacted the American food scene since they began immigrating here in earnest in the early 1800s. While most Germans settled in Pennsylvania and the Midwest, they also settled in many areas throughout the US and brought their culinary … Read more

Kung Pao Beef

Kung pao or kung po, traditional chinese food prepared with chicken, beef or pork meat, sometimes sea food, with rice as a side dish, concrete background

Have you ever tried kung pao beef at your local Chinese restaurant? Well, the homemade kind is even better! A tantalizing twist on the Chinese classic kung pao chicken, this kung pao beef recipe is a sizzling stir fry sensation. Packed with flavor with a spicy, tangy sauce and lightning quick to make from start … Read more

10+ Evaporated Milk Substitutes

Discover how you can make evaporated milk substitutes at home. Whether you’re facing an empty pantry or dietary constraints, we will uncover many alternatives for cooking and baking. We’ve all been there: You have your heart set on making that fudge, and you open the pantry and rummage for five minutes until you finally realize … Read more

10 Vanilla Extract Substitute Suggestions

Pure vanilla extract has a unique, distinct flavor. It is an incredibly popular ingredient that adds bold flavor, allowing recipes to reach their full, delicious potential. Vanilla extract adds a deeply aromatic and floral flavor to all kinds of baked treats and desserts like cookies, cakes, and custards. It is also notorious for enhancing the … Read more

How To Boil Broccoli: A 5 Minute Step-By-Step Guide

Broccoli is a nutritious green vegetable that is an excellent addition to a healthy diet. It can be incorporated into many recipes as an ingredient and is used in various cuisines. Broccoli is also delicious by itself as a side dish with minimal seasonings or additions. Broccoli belongs to the cruciferous family of vegetables, including … Read more

Chuck Eye Steak: The Most Underrated Cut of Beef

Chuck eye steak is the unsung hero of beef cuts. It delivers as much rich flavor as the illustrious ribeye but doesn’t dent your wallet quite as much. I’ve explored the nuances of this underrated gem, often hailed as the “poor man’s ribeye.” We’ll shed some light on this cut, the reason behind the moniker, … Read more

Tips for Cooking with Coconut Oil

Coconut oil has become increasingly popular recently, but how do you cook with it? And is it as healthy as people claim? Cooking with coconut oil is simple and can be used in many ways. Its sweet, nutty flavor complements many foods, from curry to cookies. However, it might not be the superfood we thought … Read more