Summer is upon us, which means just one thing: it’s grilling season! The ultimate grilled food has to be a steak. Therefore, in honor of the grilling season kicking off, we have gathered all of our favorite steak recipes. We have gathered 22 steak recipes full of bold flavor, perfect for Summer or any other time of the year, for that matter!
Smoked Tomahawk Steaks
These Smoked Tomahawk Steaks are a perfect dinner to celebrate a special occasion. The steaks are smoked low and slow, imparting a subtle, delicious flavor. They are finished on high, giving them a golden crust and leaving them extra juicy with a nice smoky flavor!
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Grilled Steak With Herbed Scallion Topping
The steak is seasoned simply and grilled, then topped with a delicious bacon scallion topping. The topping is filled with bright lemon, a bunch of herbs, and smoky bacon. This Grilled Steak with Herbed Scallion Topping is a perfect dish to share with friends or serve at a potluck.
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Flank Steak Salad
Bright and bold Asian flavors permeate this delicious steak dish! The dressing/marinade is full of classic Thai flavors such as ginger, garlic, and sweet chili. The flavors of the whole salad are much like a Bahn Mi without the bread!
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Steak Fajita Tacos
Steak Fajitas are an absolute classic when it comes to Tex-Mex cooking, and for good reason! The marinade is a bold mixture of Mexican spices and aromatics. The fajitas cook up in just 15 minutes for a quick, fantastic family meal!
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Steak au Poivre (Peppered Steak)
Robust ribeye steak is seasoned very simply with salt and a TON of pepper. The steak is pan-seared and finished with a creamy, peppercorn brandy pan sauce. The steak is excellent; however, the star of this dish is definitely pepper. This Steak Au Poivre is a pepper lover’s dream!
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Tuscan Style Steak
Garlic and rosemary are perfect partners for steak and make up the main flavors of this dish alongside the steak. Once seasoned, the steak is grilled to perfection and served on a bed of peppery arugula! This Tuscan Steak uses simple, delicious flavors to deliver a can’t-miss Italian dish!
Get Recipe: Tuscan Style Steak
Coffee-Crusted Bone-in Ribeye
It’s coated with your favorite coffee and spices with some brown sugar. Finished with a zesty avocado relish full of fresh veggies! The steak is coated in a habanero-beer marinade and grilled till juicy and tender; it’s a steak you won’t ever forget!
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Grilled Steak Salad With Feta
Your favorite cut of steak is grilled to your desired doneness and sliced thin over your favorite mix of salad. It is finished with an out-of-this-world Clamato-based dressing! This Grilled Steak Salad is a perfect way to start off the grilling season!
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Reverse Sear New York Strip Steak
This Steak recipe is perfect for beginners who want to cook a delicious steak. The steaks are cooked slowly in the oven to ensure they remain juicy and at the perfect doneness. They are then pulled and finished on high heat in a cast iron pan to brown them to perfection!
Get Recipe: Reverse Sear New York Strip Steak
Carne Asada With Guasacaca Sauce
This carne asada steak is grilled and seasoned with a custom Mexican-inspired spice blend. It is served with a guasacaca sauce packed with avocado, cilantro, and other classic Mexican flavors. It is a wonderful fresh Summer steak recipe!
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Seared Steak Nachos With Tomatillo Serrano Salsa
The steak is seared to form a delicious crust and spread alongside all your favorite toppings over tortilla chips. Nachos are a classic appetizer; however, adding steak and an array of delicious toppings can easily make these a family favorite meal!
Get Recipe: Seared Steak Nachos with Tomatillo Serrano Salsa
Savoury Steak and Squash Salad
The grilling process provides wonderful charred flavor, paired with an apple maple dressing and cranberries, as well as tangy feta and peppery arugula. This Savory Steak and Squash salad is full of warm Fall flavor!
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Steak Picado With Pickled Onions
Top round steak is sauteed and simmered with a bunch of Mexican spices, peppers, and herbs. It is all braised in one pot, making cleanup easy and allowing all the flavors to meld flawlessly. Steak Picado is a perfect spiced steak dish topped with a vibrant red onion pickle!
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Steak Bites With Cowboy Butter
Sirloin steak is seared until golden and served with a decadent flavor-packed butter sauce. The sauce is full of garlic, parsley, dijon, and a slew of delicious herbs and spices. These steak bites with cowboy butter are super simple to make and absolutely loaded with flavor!
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Steak and Ale Pie
A beautiful buttery crust is filled to the brim with a rich, delicious steak and ale stew. The crust is super flaky, and the stew is packed with veggies and beef. The ale gives the stew an amazing depth of flavor for a Steak and Ale Pie that will knock your socks off!
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Creamy Steak Pasta With Mushroom and Whisky Sauce
Succulent steak is pan-seared and sliced and tossed in with al dente pasta. Sauteed mushrooms, garlic, and onion make the base flavors for a decadent and creamy sauce. This Creamy Steak Pasta is unbelievably delicious and absolutely maxed out on umami flavor!
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Arrachera
A mouthwatering marinade is created with lime and orange as the base with a custom blend of Mexican spices. The steak is juicy and has a perfect balanced flavor. Arrachera is a delicious Mexican-inspired skirt steak perfect for tacos or fajitas.
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Flank Steak With Chimichurri Sauce
This Flank Steak used a vibrant chimichurri, acting as both the sauce and marinade for the steak. The chimichurri is a combination of olive oil, crushed red pepper, lemon, oregano, garlic, and parsley. It has a beautiful green color and bright flavor, perfect to pair with steak!
Get Recipe: Flank Steak with Chimichurri Sauce
Steak Grain Bowls
This Steak Grain Bowl is a perfect combination of flavors and texture! The avocado provides creamy and fattiness to the bowl, the farro is nutty and earthy, and the vinaigrette and tomatoes give a tangy brightness!
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Steak in a Balsamic Steak Marinade
The marinade combines balsamic vinegar, garlic, dijon mustard, and an array of delicious aromatics. When cooked, the marinade develops a delicious crust all over the exterior of the steak. Balsamic vinegar is a perfect match for savory beef, and the acidity naturally tenderizes meat!
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Grilled Teriyaki Steak
The steak is first marinated in a soy sauce marinade for maximum flavor. It is sauteed and coated in a delicious homemade teriyaki sauce. The sauce is full of garlic, ginger and other classic Asian flavors perfect with a steaming bowl of rice!
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Churrasco Italiano
Churrasco Italiano is a Chilean sandwich named after the colors representing the Italian flag. Succulent steak is layered with avocado, chihuahua cheese, red chimichurri, tomatoes, and mayonnaise. For an unforgettable steak sandwich, the whole family will love!
Get Recipe: Churrasco Italiano
