Sandwiches are a fantastic addition to any lunchbox. They come in all shapes, sizes, and flavors, making them perfect for switching up and keeping fresh. We have compiled 24 of our favorite recipes, ranging from classic to creative, for anyone looking to add some new sandwiches to their repertoire!
Pressed Italian Picnic Sandwiches
Layers of lunch meat, stacked with cheese and olive salad, all on a ciabatta loaf. The arugula and herbs add a refreshing green flavor, and the whole thing is cut through perfectly with sharp vinegar. It needs to be pressed for at least 8 hours, which makes it a perfect prep-ahead sandwich!
Get Recipe: Pressed Italian Picnic Sandwich
Smoked Brisket Sandwich
If you find yourself with leftover brisket on hand this sandwich is a perfect way to use it up! The pickles and red onions give it a delicious balance of sweet and tangy that cut through the succulent brisket. This Smoked Brisket Sandwich is a quick and delicious fix for a fast supper or lunch.
Get Recipe: Smoked Brisket Sandwich
Beer-Battered Halibut Sandwiches With Lemon Dill Sauce
Halibut is much like cod; it flakes beautifully and retains a ton of its juice. Beer batter provides so much extra depth to the golden crust, and the lemon dill sauce is bright and complements the fish so well! Add your favorite toppings, and you have a stellar sandwich on your hands!
Get Recipe: Beer-Battered Halibut Sandwiches with Lemon Dill Sauce
The Greatest Tuna Salad Sandwich
This Tuna Salad comes together in just 10 minutes, uses simple ingredients, and delivers a classic and incredible flavor! Canned tuna, red onion, and celery are tossed with mayo, pickle relish, and a slew of delicious seasonings. It serves as a refreshing sandwich after a long, hot day!
Get Recipe: The Greatest Tuna Salad Sandwich
Grilled Chicken Sandwich
The chicken on these Grilled Chicken Sandwiches is pounded flat and marinated, making it juicy and super flavorful! The toppings can be whatever you like; however, the Sun-Dried Tomato Aioli is absolutely outstanding! This Grilled Chicken Sandwich is an unbelievable upgrade on the classic!
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Roast Beef Sandwich
The roast beef takes 5 minutes to prepare and season and around 40 minutes to cook. The Boursin adds a creamy garlic and herb element that helps to cut through the beef. This roast beef sandwich is super simple to make and has an out-of-this-world flavor!
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Falafel Pita Sandwich
The falafel is homemade and has a wonderful level of spice. The sandwich is packed with your favorite veggies and brightened with a tangy vegan yogurt sauce. This Falafel Pita Sandwich is a mouthwatering Middle Eastern sandwich that is fully vegan as well!
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Vegan Tunacado Sandwich
The “tuna” is a mixture of chickpeas and jackfruit; it is packed full of protein and a slew of tasty seasonings. The sandwich is further balanced with sunflower pesto and chipotle aioli. This Vegan Tunacado Sandwich packs a punch of flavor and is super nutritious as well!
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Irish Rueben Sandwich
Rye bread is toasted and topped with sauerkraut and Swiss cheese. To further up the tang, a zesty Thousand Island dressing is drizzled on top. Rueben sandwiches are a classic sandwich, especially popular around St. Patrick’s Day. However, they make fantastic lunches or dinners all year round.
Get Recipe: Irish Rueben Sandwich
Slow Cooker Chicken Banh Mi
Chicken breasts are cooked in a slow cooker alongside vibrant Vietnamese flavors. Sriracha mayo and lime are both added to excite your taste buds fully! Banh Mi is absolutely loaded with vegetables, so you can pick all your favorites and pile them high!
Get Recipe: Slow Cooker Chicken Banh Mi
Korean Street Toast
Korean Street Toast is super popular at the various ride-side stalls throughout Korea. The bread is toasted with layers of slaw, ham, eggs, cheese, and mayo. It has a truly unique sweet and salty taste and is an interesting way to incorporate new breakfast items!
Get Recipe: Korean Street Toast
Italian Beef Sandwich
This Italian Beef Sandwich is an authentic Chicago classic perfect for a weeknight meal for the family! The roll has juicy roast beef bathed in a glossy au jus. It’s topped with a tangy giardiniera, which creates a beautifully balanced sandwich!
Get Recipe: Italian Beef Sandwich
Tempeh Sandwich
This Tempeh Sandwich is packed with protein and has a plethora of exciting textures. The tempeh is seasoned with everything, including bagel seasoning, giving it an interesting texture and taste. The veggies and sauce are all dependent on you, so customize them to your heart’s desire!
Get Recipe: Tempeh Sandwich
Burrata Prosciutto Sandwich
Roasted red pepper butter adds an amazing, smoky depth to the sandwich. Creamy burrata, salty prosciutto, and peppery arugula meld perfectly with tangy tomatoes, oil, and vinegar. This Burrata Prosciutto Sandwich is full of enticing Italian flavor, perfect for a Summer day.
Get Recipe: Burrata Prosciutto Sandwich
Izmir Kumru
Izmir Kumru is a popular street food from Turkey that features Turkish meats and cheese on a sesame bun, or kuru. The meats are cooked, adding an extra layer of flavor, and layered with pickles and tomato. Transport yourself to the Turkish seaside with this sensational sandwich!
Get Recipe: Izmir Kumru
Chicken Pesto Panini
Pan-seared, succulent chicken is piled high with lettuce, tomato, and mozzarella. Pesto adds a herby balance to the sandwich, which already has a fantastic texture due to all the fresh veggies! This Chicken Pesto Panini is a fantastic quick fix for lunch or midweek meals.
Get Recipe: Chicken Pesto Panini
Club Sandwich
There might not be any sandwich better than a classic club! It consists of turkey, ham, bacon, cheese, lettuce, and tomato. Top it with your favorite condiments and dig into deliciousness! Club sandwiches are always towering and always tasty—what’s not to love?
Get Recipe: Club Sandwich
Portobello Mushroom Sandwich
The mushrooms in this recipe are marinated in a bold balsamic soy marinade bursting with umami flavor. Swiss cheese is melted on top, with red bell pepper and mixed greens. This Portobello Mushroom Sandwich is a vibrant vegetarian masterpiece, and you must try it for lunch or dinner!
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Muffaletta Sandwich
If you have any ingredients left from your Pressed Italian Sandwich, this recipe is the perfect way to use them! There are very spectacular yet subtle differences with it originating from New Orleans, and it doesn’t need to be pressed like the previous! This Muffaletta Sandwich is a hearty and versatile sandwich perfect for a warm Summer day!
Get Recipe: Muffaletta Sandwich
Tasty Chimichurri Burger
Everyone loves a good burger, so why not take a favorite to the next level? A juicy, tender hamburger is screaming for some vibrant toppings. Luckily, this Chimichurri Burger is brimming with fresh Summer flavor that is bound to excite!
Get Recipe: Tasty Chimichurri Burger
Cuban Sandwich
Slow-cooker pulled pork and ham are topped with melted Swiss cheese, yellow mustard, and pickles. The sandwiches are pressed down, giving them a delicious, crunchy exterior and a compact and tasty bite. This Cuban Sandwich takes a delicious classic and keeps it that way!
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California Cheesesteak Sandwich
This California cheesesteak sandwich is a twist on the famous Philly cheesesteak sandwich; however, it’s just as delicious. It has steak, poblano peppers, caramelized onions, pepper jack cheese, avocado, and chimichurri aioli nestled in a soft hoagie bun.
Get Recipe: California Cheesesteak Sandwich
Puerto Rican Tripleta Sandwich
These triplet sandwiches are a Puerto Rican standard. They are perfect for a yummy summer meal or a summer party. They are piled high with meat, cheese, and fresh vegetables. To make the sandwich more authentic, top it with fries for an extra crunch.
Get Recipe: Puerto Rican Tripleta Sandwich
Fried Shrimp Po Boy Sandwich
Louisiana is the home of the Po Boy Sandwich. It’s obvious why this restaurant has such a cult following. It’s hard to resist the taste of crispy shrimp sandwiched in a delicious hoagie bun. The addition of remoulade sauce takes this sandwich from good to heavenly.
Get Recipe: Fried Shrimp Po Boy Sandwich
