Can you think of a more satisfying and yummy recipe than beef stew meats? It’s the perfect option if you crave comfort food or want something to warm you up on a cold winter day. Fortunately, there are a thousand and one beef stew meat recipes.
It’s always interesting to see the various iterations of beef stew recipes that have evolved worldwide. Our comprehensive list includes some tried and favorite recipes such as beef bourguignon and more exotic beef stew meat recipes from locales such as Vietnam, Greece, and Mexico.
A Few Quick Facts
We know you are here for the recipes, but here are a few quick facts about stewed meats that you will find helpful when preparing one of our beef stew meat dishes.
What Cuts of Meat Are You Looking For?
When making beef stew, you are looking for cuts of meat that have the following characteristics:
- Lean cuts of meat.
- Cuts of tough meat that have a bit of fat marbling for rich flavor.
- Cuts of meat that have a high concentration of collagen-rich connective tissue. When selecting cuts of meat, you are looking for tough cuts.
What Are the Best Cuts for Stewed Meat?
When selecting cuts of meat, you are looking for cuts of meat that are tough and have high-fat content. Below are the best selections for stewed meats.
- Bone-in short rib
The Best Beef Stew Meat Recipes
The beef stew recipes on our list are a great option for your weekly meal plan, and they are perfect if you are on a budget and itching to prepare a tender and flavorful beef stew dish.
Beef Bourguignon is the ultimate comfort food. This French beef stew has delicious chunks of beef simmered in a lip-smacking wine gravy and seasoned with bacon, carrots, garlic, mushrooms, and onions. You can serve this dish with rice, mashed potatoes, or pasta.
This Irish stew is traditionally made with lamb or mutton; however, you can use beef. Meat is stewed with root vegetables, tomato paste, broth, beer, and seasonings. An added plus is this recipe can be easily adapted if you want to use a slow cooker. This recipe is the ultimate comfort food and can be served with plain rice or Irish soda bread.
This Jamaican classic stew beef recipe is spicy, rich, and flavorful. Spices such as scotch bonnet, pimento, and ginger add extra spiciness to this recipe. If you want to make a more authentic Jamaican beef stew, consider adding some spinners or thin dumplings to the beef stew. Jamaican stew is usually served with plain rice.
If you are missing your mom’s cooking or looking for a stew beef recipe that your whole family will love, this is the ideal one. This stew recipe utilizes traditional ingredients such as carrots, potatoes, garlic, and onions. However, the addition of Worcestershire sauce and balsamic vinegar add extra pizazz.
This recipe is a great twist on the traditional beef stew and will quickly become your favorite when you need some comfort food. This Vietnamese beef stew, known as Bo Kho, is a delicious beef stew containing tomatoes, carrots, lemongrass, star anise, and cinnamon. The soy and fish sauce add extra flavor to the gravy.
This Greek stew, known as Kokkinisto, is a delicious tomato and red wine stew. This stew is easy to make in your pressure cooker, instant pot, or stovetop. The main ingredients for this recipe are tomatoes, onions, and shallots. The addition of cinnamon and bay leaves, and cloves add flavor to your stew.
You definitely can’t classify this recipe as boring. The addition of spices means you are guaranteed a rich, flavorful, and spicy beef stew. An added plus is this recipe is quick and easy and both kids and adults will be clamoring for a second serving.
Birria is a Mexican stew dish that originates from the state of Jalisco. This meat stew is traditionally made from goat meat; however, you can use beef, lamb, mutton, or chicken. This Birria beef stew can make several Mexican specialties, such as burritos, tostadas, or taquitos.
This recipe deviates from the traditional beef stew recipe with the addition of the cheesy biscuit crust on top. I don’t know about you, but the cheesy biscuit crust makes me smile. An added plus is this recipe is also keto-friendly.
This Persian-inspired beef stew utilizes turmeric, lemon, and spinach ingredients. However, what really adds flavor to this recipe is the inclusion of herbs such as parsley, cilantro, dill, and chives. If you are in a hurry, you can make this stew in your instant pot, or if you have some time, you can use your slow cooker.
11. Asian Beef Stew
This Cantonese beef stew is an Asian twist on the traditional beef stew recipe. Adding oyster sauce, soy sauce, Shaoxing wine, and sesame oil provides a distinct Asian flavor to this stew.